The work of a British family doctor demonstrates that stopping eating carbohydrates helps with blood pressure, diabetes and weight loss – helping save lives during Covid-19. But the medical industry doesn’t want you to know this. If you want to avoid dying of Covid-19, one of the most important things you can do, if you are overweight, is to shed the pounds A recent study by an international team of researchers using data from 399,000 patients found that people with obesity who contracted coronavirus were 113 percent more likely than people of healthy weight to end up in hospital, 74 percent more likely to be admitted to intensive care, and 48 percent more likely to die. Why? Well, the ‘why’ centres around the damaging effect of raised blood glucose on endothelial cells and… it gets complicated.